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SELF-CRUST COCONUT PIE | |
2 c. milk 4 eggs 1/2 c. flour 1/2 tsp. salt 1 tsp. vanilla 1 c. coconut 3/4 c. sugar 1/4 c. butter, very soft Put all ingredients into a blender. Turn blender on for 20 seconds. Pour ingredients into a well buttered deep dish 9 inch pie tin. Bake 40-50 minutes at 350 degrees or until knife comes out clean. |
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