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Results 51 - 60 of 171 for rising crust
51. PIE CRUST
Mix and roll out between ... pan. Peel off the wax paper. (No mess to clean up off floured board.) Makes 2 single pie crust. Delicious and tender.
Melt butter in 9 or 10 inch oven proof skillet (iron skillet is best). Mix all ingredients except peaches. Pour mixture in skillet place ...
1. Put first 3 ingredients in large bowl and mix well with pastry blender. 2. Add shortening, mix well with pastry blender until crumbly. ...
Place chicken in a buttered casserole. Mix broth and soup and pour over chicken. Mix flour, butter and milk and pour over the top. Bake at ...
Peel and dice 4 apples. ... Mix 1 cup self-rising flour, 1 cup sugar, and ... 400 degrees until brown. Also good when made with frozen peaches.
Melt butter in the hot ... salt. Add the flour and enough of the plain flour to make the dough easy to handle. Makes enough dough for 2 pie crusts.
57. PIZZA CRUST
Mix salad oil with flour until it is a crumb like consistency. Add warm water and olive oil until smooth and sticky. Oil a cookie sheet or ...
In large bowl mix sugar, salt and flour together. Add eggs one at a time, mixing after each. Add lemon flavoring and then mix in butter, ...
Place chicken in buttered casserole. Mix broth and soup; pour over chicken. Mix flour, butter and milk and pour over top. Bake at 350 ...
60. PIZZA CRUST
Put all liquid ingredients in ... dry. Let dough rise for 20 minutes (covered). Beat ... make 2 (14-inch) crusts. Bake crust for 12 ... of crust is needed.
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