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Results 61 - 70 of 171 for rising crust
Mix flour, salt and Crisco. ... over flour mixture. Mix real good. Put in ice box and let chill. Will keep for a week. Makes 12 or more crusts.
62. A B C PIE CRUST
Boil water and oil. Stir in flour until mixed. Pour into pie pan and mold with fingers until crust covers pan.
Cook chicken breasts, skin, debone, ... NOT STIR, as this forms the crust. Bake at 425 degrees for 25 to 30 minutes or until brown and bubbly.
Combine 1/2 cup sugar, egg, milk, flour and butter; beat well. Pour into a greased 1 1/2 quart, deep baking dish. Combine remaining 1 1/2 ...
Put water and oil in ... pie plate. Pat dough on the bottom and sides. Bake until golden brown. Bake on 350 degrees. Makes one 9 inch pie crust.
Melt butter in 11 x 13 inch dish. Sift flour and sugar together. Add milk and stir. Pour batter over melted butter. DO NOT STIR. Pour fruit ...
In medium saucepan combine melted ... Pour into cooled crust. Prepare topping; spoon over ... combine all ingredients except nuts. Mix until smooth.
Combine all ingredients and pour into a 10 inch pie plate (greased). Bake at 350 degrees for 45 minutes or until golden brown.
69. BATTER PIE CRUST
Mix flour, vegetable oil, and ... remaining dough. Fill crust with a canned pie filling ... can be poured over top of pie. Bake until browned.
Stir together flour and sugar. ... wax paper and refrigerate or roll crust. Put in pans and freeze. Make three 2 crust pies. I freeze my crust.
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