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Results 1 - 10 of 58 for oriental fish
Heat oven to 400°F. Fold ... with piece of fish. Spread with 1/2 remaining ... ingredients and paper. Bake 15-17 minutes or until fish starts to flake.
Preheat oven to 400°F. In ... sugar, vinegar and fish sauce. Dissolve cornstarch in water ... ®/™ Morton Salt, Inc., used with permission. ® Salt
Cut fish into 1 inch chunks. Marinate ... brown rice, fresh fruit and Hawaiian bread. My favorite wine with this is French colonebard. Serves 4.
In small bowl, mix vegetable ... crisp tender. Add soup mixture and fish. Cook, stirring frequently 3 minutes or until fish is tender. 4 servings.
Combine water, tamari, vinegar, black ... and arrange unthawed fish fillets over mixture so they ... cholesterol, 0.2 grams fiber, 646 mg sodium.
Mix all ingredients. Using 1 pound fish fillets, let stand in marinade ... over charcoal until fish flakes, basting occasionally with marinade.
Arrange fish steaks in a shallow baking ... for 8 to 10 minutes or until fish is flaky and no longer translucent in the center. Makes 6 servings.
Boil Mrs. Grasse's homestyle vegetable ... Cut up any fish (orange ruffy or any other ... water chestnuts and oriental noodles (cellophane or romone). Simmer awhile. Serve hot.
Combine all ingredients. Marinate fish at least 1/2 hour each side. Grill approximately 5 minutes on each side.
Flour and brown meat in oil for 15 minute. Combine remaining ingredients and add to meat. Cover and cook 20 minutes. (Add vegetables, if ...
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