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Results 31 - 40 of 58 for oriental fish
Start with 2 tablespoons of ... in soy or fish sauce to taste. Simmer for ... meat dish over rice noodles. Recipe easy to double or cut in half.
Serves 2. Rinse chicken and pat dry. Combine soy sauce, sherry, oil, lime peel and juice, cinnamon and garlic. Marinate chicken in mixture ...
Deep - Fried Rice Sticks: ... sauce, sugar, water, fish sauce and red pepper. Set ... sticks, toss. Heat through. Garnish with remaining rice sticks.
Cut fish across filet so each cube ... bamboo skewer. Grill on hibachi, basting with plum sauce until the bacon is as crisp as you like it. Ono!
35. GINGER FISH
Cut fish in 3 inch a piece, ... together and marinate for 15 minutes and steam in a steamer pot for 10 minutes or depend how cook the fish you like.
Boil rice for 2 minutes; ... mixture boil. Add fish, mussels and peanut butter. ... occasionally for even cooking. Serve with Caesar salad. Serves eight.
37. POISSON ORIENTAL
For Marinade: Mix together orange ... ground ginger. For Fish: Layer fish fillets in ... garlic. Cover with marinade. Marinate fish at least 4 hours.
Lay out fish. On foil add vegetables ... wrap foil around fish and vegetables. Bake in oven at 350-400 degrees until done. About 45 minutes or so.
Brown meat in a small ... garlic. Stir in fish sauce when meat is fully ... especially likes this with potatoes. Her 1 year old prefers it with rice.
Blend tuna and sour cream. Mix in scallions, pepper and mustard.
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