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Results 21 - 30 of 58 for oriental fish
Let frozen fish and vegetables stand at room ... fresh kumquats. (Add 112 calories for each 1/2 cup of hot, cooked white rice.) Makes 4 servings.
22. STIR-FRY FISH
Steam vegetables 10 minutes. Cut fish into 1" cubes, fry 10 ... package of frozen oriental vegetables and rice to fish ... but not falling apart.
23. PANSIT
Heat oil in very large ... Add soy and fish sauce. If you need more ... about 30-35 minutes from start to finish. Toss green onions into Pancit.
24. THAI CURRY
Par boil vegetables that are ... Add chicken or fish, onion and vegetables. Stir ... Add coconut milk. Cook 7 minutes. Serve over steamed rice.
Combine the chili peppers, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion and black ... and toss well. Serve with fish and seafood.
Marinate the shrimp. In a ... juice, vinegar and fish sauce. Stir well, toss with ... long bean, tied into a knot. Makes 4 appetizer servings.
In a medium bowl marinate meat or fish with soy sauce, sake (or ... Mix in soy sauce, coriander leaves (or green onions) and salt, if desired.
28. SWEET SPICY FISH
Place fish in glass or ceramic baking ... minutes; drizzle with marinade and cook 5-7 minutes longer or until fish turns opaque. Makes 6 servings.
Combine all ingredients except honey and cream. Add honey and cream to taste to cut saltiness. Serve with shrimp or scallops sauteed with ...
30. ASIAN GREENS
This dish will probably need ... the soy or fish sauce. Continue to stir-fry until ... soy or fish sauce with the greens right before serving.
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