2 tsp. oil
1 pkg. red, yellow or green curry (found in Asian grocery stores)
Bite size boneless chicken or deboned fish
1/4 onion, sliced
Vegetables such as snow peas, green beans or squash
1 can coconut milk (found in Asian grocery stores)

Par boil vegetables that are not likely to cook in 10 minutes of stir frying. Heat oil in pan. Add curry and stir until thoroughly mixed. Add chicken or fish, onion and vegetables. Stir fry for 2 to 3 minutes. Add coconut milk. Cook 7 minutes. Serve over steamed rice.