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Results 41 - 50 of 58 for oriental fish
41. CHICKEN SALAD
Boil chicken until it is ... teaspoons of sugar, 2 teaspoons of vinegar and 3 teaspoons of fish sauce. Mix them up and ready to serve. A dish for 2.
42. STIR FRY
Steam meat and season with salt, pepper, and garlic. Cook until tender then add vegetables to steam, only 3 minutes. Soy sauce to taste. ...
Mix soup, tuna, celery, nuts, milk, onion, sherry and 1 cup chow mein noodles together in a baking dish; top with remaining noodles. Bake ...
Cut fish into serving size pieces. Place ... with sauce. Turn, and cook another 7 minutes or so until fish flakes easily with a fork. 'S PEARLS
45. ORIENTAL HOT POT
Midnight supper, perhaps for New ... a few minutes, fish them out to dip into ... yourself to food. Oriental Hot Pot, Chinese Mustard, Ginger ... hot, continue as above.
Combine lemon juice, soy sauce, ... a bowl. Marinate fish in mixture for 1 hour ... and garnish with lemon halves. Serve immediately. Serves 2.
Combine sauce ingredients; marinate orange ... 20 minutes. Place fish on lightly oiled grill or ... fish frequently with sauce during cooking.
Prepare and chill Plum Sauce. Cut fish into 4 portions. In a ... Cook and stir for 2 minutes. Remove from heat and cool slightly. Cover and chill.
Melt 1 tablespoon butter in ... mixture into the fish cavities and secure with a ... degrees. Baste 2 or 3 times during cooking. Yields 6 servings.
Place fish in a bowl. Combine remaining ... the heat for 10 minutes per inch of thickness, turning once halfway through the process. Serves 4.
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