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oriental fish
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oriental fish
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11.
THAI BASIL CHICKEN
Put chicken breasts in freezer ... stirfry until cooked through. Stir in basil and
fish
sauce, mixing thoroughly. Serve over rice, if desired.
Ingredients: 7 (breasts .. leaves .. oil .. sauce ...)
12.
THAI-STYLE CHICKEN SOUP
Fry the lemongrass, shallots and ... tomato juice, tamarind,
fish
sauce, chilies, lime leaves and ... cooked. Add
fish
sauce and salt as per taste.
Ingredients: 14 (breast .. leaves .. oil .. sauce ...)
13.
GREEN CASTLES (VEGGIE WHITE CASTLE-STYLE BURGERS)
Thoroughly press tofu. Lay flat, ... marinade: Soy sauce,
fish
sauce, liquid smoke, Marmite, garlic ... marinade is super salty already) and enjoy!
Ingredients: 11 (oil .. onion .. sauce .. smoke .. tofu ...)
14.
CAMBODIAN BEEF STEW
Add broth to large soup ... broth, soy sauce,
fish
sauce, sugar, salt, black pepper ... beef separately in a slow cooker ad add it at the end.) .
Ingredients: 19 (chunks .. consume .. oil .. recipe. .. sauce .. sizes ...)
15.
PROPER THAI CHICKEN CURRY
First prepare herb and spice ... paste then add
fish
sauce, lime juice and season ... noodles or Asian greens tossed in ketchup manis. Serves 4.
Ingredients: 16 (basil .. bias .. cream .. extras .. lime .. sauce ...)
16.
SEMI-QUICK KIMCHI
Prepare the cucumbers by removing ... the ginger, garlic,
fish
sauce, Gochujang paste, honey, rice ... refrigerator. Make sure you stir often. .
Ingredients: 14 (cilantro .. cucumbers .. honey .. vinegar ...)
17.
THAI FRIED NOODLES (2)
In a bowl, cover the ... bowl, combine the
fish
sauce, vinegar, sugar, and paprika, ... taste. Serves 8 as a pasta course, or 4 as a main course.
Ingredients: 18 (garlic .. intact .. peanuts .. pieces .. sprouts ...)
18.
SWEET - SPICY FISH
Place
fish
in glass or ceramic baking ... minutes; drizzle with marinade and cook 5-7 minutes longer or until
fish
turns opaque. Makes 6 servings.
Ingredients: 7 (flakes .. honey .. lemon .. oil .. sauce ...)
19.
THAI SHRIMP HOT AND SOUR SOUP (TOM YUM)
Shell and clean the shrimps ... mushrooms. Cook for 3 to 4 minutes. Add lemon juice, chilies,
fish
sauce, spring onion and coriander. Serve immediately.
Ingredients: 9 (clean .. half .. juice .. mushrooms .. pieces ...)
20.
CHICKEN GINGER AND GARLIC
Marinate chicken in a bowl ... 10 minutes. Add
fish
sauce and simmer for another ... stove. Serve warm with steamed rice. Yield: 3-4 servings.
Ingredients: 10 (accent .. flakes .. oil .. salt .. sugar ...)
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