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Results 1 - 10 of 85 for mousse soup
Dissolve Knox gelatin in 1/2 ... cheese into tomato soup. Combine Knox gelatin, mayonnaise, ... Chill overnight or until set. Serve with crackers.
2. CRAB MOUSSE
In double boiler, heat mushroom soup and cream cheese. Dissolve gelatin ... cool. Add remaining ingredients, chill in refrigerator in ring mold.
Beat egg yolks. Combine with stock, parsley, salt and 1/2 teaspoon paprika in top of double boiler. Cook over hot, not boiling water until ...
Dissolve gelatin in water. Heat soup in pan (to warm). Add ... mold and refrigerate for 24 hours. Serve with crackers, black bread or vegetables.
5. CRAB MOUSSE
Combine all ingredients except gelatin ... gelatin in water. Combine with other ingredients and pour into mold. Mousse will be set within 2 hours.
In double boiler, heat soup and cut-up cream cheese. Stir ... mold. Chill several hours until firm. Turn out of mold and serve with Ritz crackers.
7. CRAB MOUSSE
Mix cream cheese and mayonnaise. Heat soup. Add gelatine to 1/4 ... mixture. Refrigerate at least 4 hours before serving with your crackers of choice.
Heat soup and cream cheese together until ... with ingredients. Refrigerate at least 6 hours. Remove from gelatine mold and serve with crackers.
9. CRAB MOUSSE
Combine over low heat, cream cheese, mushroom soup, mayonnaise and worcestershire sauce. ... your favorite crackers, Triscuits, water wafers, etc.
Can be used on a ... cold water. Heat soup in double boiler. Add cream ... salmon. Stir well. Place in oiled mold, preferred fish mold. Serves 12.
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