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Results 21 - 30 of 85 for mousse soup
Melt in double boiler the cream cheese and soup. Dissolve gelatin in water. ... advance. Serve with crackers, whole wheat crackers are good with this.
Heat soup (no additional water), dissolve gelatin ... lukewarm water and flip over onto desired platter. Garnish platter with various crackers.
Dissolve gelatin in 3 tablespoons cold water. Heat undiluted soup and add gelatin. Stir until ... shrimp can be cleaned before or after cooking.
24. TUNA MOUSSE
In food processor (use shredding ... and blend. Heat soup, add gelatin until it ... Pour into loaf pan or mold and chill. Serve with crackers.
25. SHRIMP MOUSSE
Chop shrimp. Heat tomato soup and cream cheese in top ... quart mold. Cover and refrigerate at least 8 hours. Serve with rich buttery crackers.
26. SALMON MOUSSE
Discard bones, skin and juice ... water. Add to soup and cream cheese. Heat until ... on platter and garnish. Sprinkle paprika over top of mold.
27. TUNA MOUSSE
Mix gelatin into undiluted heated soup, heat just to a ... for several hours or overnight. Unmold onto platter and garnish. Serve with party rye.
Soften gelatin in cold water. Heat soup over low heat until it ... depend on the seasoning in the ham. Congeal in loaf pan. Makes 8 to 10 servings.
29. CHICKEN MOUSSE
Boil chicken until cooked, cool ... small pieces. Melt soup and cream cheese. Dissolve gelatin ... pan or mold. Chill overnight. Serves 10 to 12.
30. SALMON MOUSSE
Sprinkle 2 envelopes of gelatin ... water. Heat tomato soup and slowly add the cheese, ... Note: May have to double the recipe for certain molds.
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