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Results 81 - 85 of 85 for mousse soup
81. SHRIMP MOUSSE
Pour soup in saucepan. Do not dilute. ... with crackers. It isn't necessary to use a mold. It can be chilled in a regular serving dish if desired.
82. SHRIMP MOUSSE
Heat soup; melt in cheese and ... shrimp. Add to the soup mixture and combine well. Pour into desired mold. Refrigerate until set, about 4 hours.
Mix cheese well with mayonnaise. Warm undiluted soup. Dissolve gelatin in tbsp. ... mayonnaise. Add all other ingredients. Put in oiled mold to set.
Heat soup until bubbles. Remove from heat. ... in vegetables and seafood. Pour into mold and chill for several hours. Serve with crackers, etc.
85. SHRIMP MOUSSE
Heat soup to boiling. Soften cheese to ... unitl smooth. Add mayonnaise, then vegetables, then shrimp. Pour into greased mold, chill until firm.
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