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Results 61 - 70 of 85 for mousse soup
Wring out thawed Langostino with ... saucepan warm cheese, soup and onion until cheese melts. ... inverted onto a plate. Surround with oval crackers.
Warm undiluted soup in a saucepan. Dissolve gelatin ... and chill. Spray mold containers with Pam for easy removal of mousse. Serve with crackers
Combine cream cheese and soup and stir until smooth in ... until smooth. Pour into mold, refrigerate overnight. Serve with Wheatsworth crackers.
64. KING CRAB MOUSSE
Melt cheese in double boiler. Add soup and Worcestershire sauce. Dissolve gelatin ... pepper, garlic salt, 1 (7 1/2 ounce) crab meat. Pour into mold.
65. SEAFOOD MOUSSE
Soak gelatin in cold water ... saucepan, heat tomato soup to boiling. Add gelatin mixture ... with crackers. Serves 16-20 as a cocktail spread.
66. TUNA MOUSSE
Heat soup, then mix well with ... knife or spatula, dip halfway in hot water, place plate upside down and turn. Better if made 1 day in advance.
67. CRABMEAT MOUSSE
Add gelatin to cold water and soak 5 minutes. Heat soup to boiling, remove from heat, ... mold and chill. Unmold on a bed of greens. Serves 10.
68. SHRIMPY MOUSSE
Heat soup until it boils. Add cream ... ingredients; mix well. Oil mold. Put in mold and refrigerate several hours. Serve with crackers of your choice.
Mix cheese, soup, gelatin, celery and onions. ... shape of fish, using carrot slices for eyes. Serve with Triscuits or your favorite crackers.
Dissolve gelatin in cold water. Heat soup and add cream cheese. Stir ... ingredients. Pour into an oiled mold. Chill. Unmold when ready to serve.
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