1 (8 oz.) cream cheese
1 can mushroom soup
1 tbsp. Worcestershire sauce
2 pkg. Knox gelatin

Melt cheese in double boiler. Add soup and Worcestershire sauce. Dissolve gelatin in 1/4 cup water. Add to above. Mix and cool. Chop 1 cup celery; 1 small onion, grated; 1/2 c. mayonnaise; 1/2 c. sour cream. Add to cooled ingredients. Salt, pepper, garlic salt, 1 (7 1/2 ounce) crab meat. Pour into mold.