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mousse soup
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41 - 50
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85
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mousse soup
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41.
TUNA MOUSSE
Heat tuna,
soup
, cheese and onion. Set ... chives. Add heated mixture and combine. Pour into 1 quart mold and chill until firm. This may be frozen.
Ingredients: 9 (celery .. cheese .. chives .. mayonnaise .. soup ...)
42.
SALMON MOUSSE
Dissolve gelatin in 1/2 cup cold water. Heat
soup
undiluted to boiling, add gelatin. ... with crackers. Also looks cute molded in a fish mold.
Ingredients: 7 (cheese .. soup .. whip ...)
43.
TUNA CUCUMBER MOUSSE
Soften gelatin in cold water. ... the can of
soup
in pan to boiling point. ... lemon wedges. Also excellent made with cubes of cooked chicken.
Ingredients: 9 (juice .. mayonnaise .. onion .. salt .. soup .. tuna ...)
44.
SALMON MOUSSE
Soften the gelatin in water. Combine the
soup
, mayonnaise, Worcestershire sauce, onion ... refrigerate until solid. Unmold and serve with Ritz crackers.
Ingredients: 11 (celery .. cheese .. crackers .. mayonnaise .. onions ...)
45.
TUNA MOUSSE
Melt in saucepan:
soup
, cream cheese and onion. ... a mold -- unmold and serve on platter with crackers. Spread
mousse
on crackers and enjoy!!
Ingredients: 8 (celery .. cheese .. mayonnaise .. soup .. tuna ...)
46.
SHRIMP MOUSSE
Dissolve gelatin in hot water. Heat
soup
. Mix mayonnaise, cream cheese, ... If you don't want to use a mold, it can be served like a dip also.
Ingredients: 8 (celery .. cheese .. mayonnaise .. onion ...)
47.
SHRIMP SALAD MOUSSE
In saucepan, sprinkle gelatin over ... dissolved. Stir in
soup
. Meanwhile, gradually stir mayonnaise ... firm. Makes about 5 cups, 10-12 servings.
Ingredients: 12 (celery .. mayonnaise .. olives .. onion .. paprika ...)
48.
CRAB MOUSSE
Oil 1 quart fish or ... custard cup. Heat
soup
in medium sized saucepan over ... crackers. This recipe can be doubled for a larger sized mold.
Ingredients: 11 (celery .. cream .. juice .. mayonnaise .. onion ...)
49.
SALMON MOUSSE
Sprinkle gelatin on cold water ... add to tomato
soup
and heat, stirring constantly until ... mold. Refrigerate until set. Serve with crackers.
Ingredients: 7 (mayonnaise .. salmon .. soup .. temperature ...)
50.
CRAB MOUSSE
Oil 1 quart fish or ... custard cup. Heat
soup
in medium size saucepan over ... ingredients. Spoon into mold and chill 3 hours or until firm. Unmold.
Ingredients: 9 (celery .. cheese .. juice .. mayonnaise .. onion ...)
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