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Results 11 - 20 of 85 for mousse soup
11. SEAFOOD MOUSSE
Melt cream cheese and tomato soup in double boiler. Add gelatine ... ingredients; mix well. Chill in mold. Serve with crackers (I like Triscuits).
12. CRAB MOUSSE DIP
Cream first 3 ingredients. Add remaining ingredients. Mix thoroughly and pour into bowl. Chill. Yum!
13. SHRIMP MOUSSE
Heat soup and cheese until it melts. ... Add shrimp, scallions, peppers, and celery. Pour into ring mold. Can be made ahead of time and frozen.
14. SHRIMP MOUSSE
Bring soup to boil. Add cream cheese. ... ingredients and pour into lightly oiled pan. Refrigerate until firm. Can double recipe for 9 x 13-inch pan.
15. SHRIMP MOUSSE
Mix gelatin with 1/4 cup ... sit. Heat tomato soup and cream cheese in a ... greased mold (grease with mayonnaise) and chill until firm. Makes a lot.
16. SHRIMP MOUSSE
Easy do day ahead. Stores ... 3 cups. Heat soup, just to boiling. Soften ... a green vegetable and lemon tart. Yield: 8 servings as an entree.
17. SHRIMP MOUSSE
Bring soup to boil. Add cream cheese. ... ingredients and pour into lightly oiled pan. Refrigerate until firm. Can double recipe for 9 x 13-inch pan.
18. SHRIMP MOUSSE
Melt tomato soup and cream cheese gently on ... shrimp. Mix well. Pour into a mold greased with mayonnaise. Chill. This can be frozen at this point.
19. CRAB MEAT MOUSSE
Heat soup in saucepan. Dissolve gelatin in ... with nonstick cooking spray. Refrigerate until set. Garnish with paprika and sprigs of parsley.
20. TUNA MOUSSE
Place soup and cream cheese into a ... overnight. To remove mousse from mold: Sit mold in ... onto decorative platter and serve with crackers.
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