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Results 31 - 40 of 85 for mousse soup
31. SHRIMP MOUSSE
Melt cream cheese and soup in a double boiler. Remove ... shrimp and mayonnaise. Put in mold (overnight). Serve with crackers. Serves 10 to 20.
Dilute gelatin in 3 tablespoons cold water. Heat soup. Add gelatin. Beat until ... mold and set 6 hours. Serve with crackers. Add Tabasco for zip.
33. SHRIMP MOUSSE
Grease mold with oil. Soak ... shrimp liquid. Heat soup in double boiler and add ... of time and frozen. Pour into one mold or individual molds.
34. CRAB MOUSSE
Heat mushroom soup and cream cheese, stirring until ... Unmold onto serving plate and decorate with sprigs of fresh parsley. Serve with crackers.
35. SHRIMP MOUSSE
Dissolve gelatin in 1/3 cup cold water. Bring soup (no water) to boil - ... into 4 cup greased mold. Chill. Serve with cracker or cocktail rye.
36. CRAB MOUSSE
Mix all ingredients together. Place in mold or loaf pan. Chill well and unmold on greens. Serve in slices.
37. SHRIMP MOUSSE
Heat soup and cream cheese in pan. ... water first. Let mixture cool. Then add celery, onion, mayonnaise and shrimp. Refrigerate in Jello mold.
38. CRAB MOUSSE
Heat soup. Dissolve gelatin in water; ... cheese. Slowly add mayonnaise and remaining ingredients. Chill overnight in mold. Serve with crackers.
39. CRAB MOUSSE
Combine soup and cream cheese over heat. ... remove, put in shallow pan of hot water for 2 minutes. Mousse should slide right out. Dip with crackers.
40. SHRIMP MOUSSE
Mix soup and milk, heat and add ... and mayonnaise. Place in mold and refrigerate overnight or until mold is well set. Serve with Wheat Thins.
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