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Results 51 - 60 of 85 for mousse soup
Soften gelatin in water. Heat soup. Add gelatin and cream ... mold. Put soup mix and shrimp alternately in mold. Refrigerate 4-5 hours until firm.
52. SHRIMP MOUSSE
Heat soup to boiling. Lower heat. Add ... on crisp lettuce leaves. Spread on favorite crackers or toast rounds. Double recipe for 15 or more.
53. CRAB MOUSSE
Soak gelatin in cold water to soften. Heat soup. Stir gelatin into hot ... into Jello mold and refrigerate until it sets. Serve with crackers.
54. SHRIMP MOUSSE
Stir and add above two ingredients together. Pour into greased mold. (Overnight preferred).
55. CHICKEN MOUSSE
Shake gelatin into the juice ... Add enough undiluted soup to make 2 cups. Add ... until firm. Serves 4. Note: Makes a lovely luncheon salad plate.
Heat soup. Add cream cheese and ... and add to cooled soup mixture. Pour into greased mold and refrigerate overnight. Serve with Ritz crackers.
57. LOBSTER MOUSSE
Mash the cheese in the soup and heat in a double ... sauce, and salt and pepper to taste. Pour into mold. Chill until firm. Serve with crackers.
58. SALMON MOUSSE
Sprinkle gelatin over water in ... large saucepan heat soup over moderately low heat; add ... Unmold onto a serving plate and serve as a spread.
59. SHRIMP MOUSSE
Mix gelatin and cold water. heat soup and add gelatin mixture to ... Pour into a mold greased with mayonnaise. Refrigerate. Serve with crackers.
Heat mushroom soup. Add gelatin. Add cream ... place on plate lined with lettuce leaves. Will take about 6 hours in the refrigerator to set good.
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