1 can tomato soup, warm with no water
3 oz. lemon Jello

Stir and add above two ingredients together.

8 oz. cream cheese, room temp.
1/2 sm. onion
1/2 green pepper
1/2 c. celery
1/2 c. salad dressing
Salt
Pepper
Garlic
Pimento
1 (8 oz.) sm. shrimp chopped

Pour into greased mold. (Overnight preferred).