So glad I found this recipe again! It looks exactly like the one I had from my aunt that I used to make...probably over the last 50 years or so. It is simple yet elegant. I serve with crisp butter crackers and it is always a big hit at any party or event. In fact, I plan to make it for our family gathering at Christmas this year.

I have been making this shrimp mold for over 30 years, and it is still as popular as ever. My only suggestion is to add a tablespoon of Worcestershire sauce. It gives it a little pop of flavor.

Makes a showy dish. I add a couple drops of hot sauce and mix the shrimp (or salmon) into the soup mix. I use a ring mold and fill the center with grape tomatoes and garnish with fresh dill or parsley sprigs.