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Results 1 - 10 of 521 for meat cakes
Sekanice is traditionally only eaten ... the water. The meat may be cooked in a ... 350°F for about an hour, until the top is lightly browned.
Sift these together, then combine in a large bowl mixing well: Add 2 eggs, beating thoroughly. Fold in sifted dry ingredients and pour into ...
Sift together flour, soda, baking ... milk, vanilla, mince meat, and nut meats as ... mixture. Bake at 350 degrees for 35 minutes in 9x13 inch pan.
Grease and flour pan well. Combine flour, butter, mincemeat, raisins, sugar, 2 egg yolks. Mix baking soda in tablespoon of boiling water ...
Mix crab meat and egg with a fork. Add remaining ingredients; mix thoroughly and shape into cakes. Fry in oil or butter.
6. MEAT CAKES
To Coat: Beaten egg and ... any fat from meat. Mix meat and onion. ... and shape into cake (1/2") thick. Coat with egg ... serve garnished with parsley.
Mix filling: Set aside. Mix dough: Mix well. Shape dough into balls, the size of golf balls. Roll out on floured board into 6 or 7 inch ...
Combine and bring to boil ... Add to cool mince meat mixture; mix well. Stir in 1/2 cup nuts. Add: Bake in tube pan 60 minutes at 325 degrees.
Combine meat, mashed potatoes, eggs, onion, ... for 30 minutes at 350 degrees. For those nights when the Helpers can only bring the basics below.
Combine milk and soup in large skillet, heat. Combine all ingredients except mushroom sauce in large mixing bowl in order listed. Mix well. ...
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