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Results 81 - 90 of 521 for meat cakes
81. PATTY CAKE
Beat egg and sugar. Mix ... or 8 inch cake pan. Bake at 300 degrees ... shortening. Freezes well and is even better the second day after baking.
82. CRAB CAKES
Mix all ingredients together. Shape into cakes and fry in 1/2 inch of oil until golden brown, over medium ... can also be frozen to fry later.
Empty can of crab meat into bowl. Remove any shell. ... or non-stick broiling pan. Broil 3-5 minutes on each side until brown. Makes 4 servings.
84. CRAB CAKES
Mix all of the above ingredients together and place on baking sheets in round balls. You can dip each ball in bread crumbs before placing ...
85. CRAB CAKES
Toast bread and crumble. Mix ... Form into rounded cakes or balls. Bake on greased ... 400 degree oven until lightly browned, about 20 minutes.
Mix all ingredients together and shape into cakes. Deep-fry until golden brown, ... special or lump crab meat, but claw can be used. Serves 4 to 6.
Combine all ingredients except crumbs ... into desired size cakes. Do not pack firmly. ... cakes on both sides until golden. Serve immediately.
Remove all cartilage from crab meat. In a bowl, mix ... mayonnaise. Shape into 6 cakes. Cook in just enough fat not to stick. 5 minutes to a side.
89. CRAB CAKES
Clean crabmeat. In a bowl, ... mayonnaise. Shape into cakes and fry in just enough ... butter and lemon. Broil on each side until golden brown.
90. CRAB CAKES
Cook in hot oil. Drain and eat.
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