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Results 51 - 60 of 521 for meat cakes
Cream shortening and sugar together; ... jam and nut meats. Pour into 3 greased 9 inch cake pans. Bake 350°F for 35 ... ready to ice cake.
Adjust oven rack to center ... rack. To remove cake from pan, loosen from side ... onto a serving plate. Makes 1 bundt cake or 26 to 28 cupcakes.
Combine apples, sugar, nutmeg and ... cup of the cake mix, stir to coat apples. ... brown. Serve warm with cream or ice cream. This is delicious.
Sift flour, baking powder, and ... brown paper. Bake in slow oven (300 degrees) for 2 to 2 1/2 hours. Test with toothpick. Makes one 10 inch cake.
55. FRESH APPLE CAKE
Preheat oven to 350 degrees. ... 2 (9") round cake pans. Combine mix, eggs, milk ... baked in 13"x9"x2" pan, sprinkle with confectioners' sugar.
Dissolve yeast in water. Stir in cake mix and 4 1/2 cups ... with raisins, nut meats or both. Roll up as ... Let rise and bake as directed above.
How to Prepare the Key ... the Stone Crab Cake: Crack the claws lightly ... to crush the meat, remove the crab meat ... potatoes on top of the cake.
Sift flour, baking powder, salt ... until done. Loosen cake from sides of pan and ... Peaches, cherries, etc. may be substituted for pineapple.
59. POPPY SEED CAKE
Cream sugar and butter. Add ... filling or loaf cake and ice with 7 minute ... and add nuts. Spread between layers and ice with 7 minute icing.
Mix first 3 ingredients, add ... pecans (other nut meats may be used) and chopped ... boiling. Pour over cake slowly, making holes with knife ... - using no topping.
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