1 1/4 c. sifted cake flour
1 1/4 tsp. baking powder
1/4 tsp. salt
3/4 c. granulated sugar
4 tbsp. softened butter
1 egg, well beaten
1/2 c. milk
1 tsp. vanilla
4 tbsp. butter
1/2 c. brown sugar, firmly packed
7 sliced pineapple (can be wedges)
1 c. broken pecan meats

Sift flour, baking powder, salt and sugar together 3 times. Add butter. Combine egg, milk and vanilla. Add to flour mixture, stirring until all flour is dampened; then beat vigorously 1 minute. Melt 4 tablespoons butter in 8 inch skillet over low flame. Add brown sugar and cook and stir until thoroughly mixed. On his arrange pineapple and sprinkle nuts over top. Turn batter out on contents of pan and bake in 350 degree oven for 50 minutes or until done. Loosen cake from sides of pan and turn upside down on dish. Peaches, cherries, etc. may be substituted for pineapple.