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Results 61 - 70 of 521 for meat cakes
1. Cut and dice all ... with whiskey. Add cake spice to taste. 4. Bake in very ... 225°F for 2 hours and 15 minutes, then 300°F for 15 minutes.
62. CRAB CAKES
Combine all ingredients up until ... Form into 4 cakes and coat with corn meal. ... immediately, or loosely cover and transfer to a warm oven.
Sift flour once. Add baking ... hours with a pan of water under the cake on the bottom of oven to keep from burning on bottom. Makes 10 pounds.
Put fruit and nuts in ... To remove fruit cake, I cut out the ... Bake at 325 degrees until done, about 40 or 45 minutes, until firm to the touch.
65. CRAB CAKES
Remove noticeable shells from crab meat. Finely grate bread over ... 7 or 8 cakes. Fry in hot oil ... skillet), turning once. Serves 3 to 4 people.
Measure the mix into a ... small muffin size cakes. Line all pans. Bake ... time for the small ones. Test for doneness with a straw or toothpick.
Soften shortening, sift in dry ... sugar. Spread on warm cake in pan. Sprinkle with the nut meats. Bake 2 or 3 minutes or until frosting is set.
68. BUNDT CAKE
Beat first seven ingredients together for 8 minutes. Mix together last three ingredients to make filling. In bottom of greased bundt pan, ...
69. EGYPTIAN CAKE
Dissolve the chocolate in the water. Cream butter; blend with it the sugar, then add the egg yolks (well beaten). Next, add 1/2 cup milk ...
70. BANANA CAKE
Sift flour once, add baking powder, soda and salt. Sift together 3 times. Cream butter; add sugar gradually, creaming together until light ...
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