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Results 101 - 110 of 521 for meat cakes
Pan fry trout for 6 ... bread crumbs. Fish cakes can be baked in 350 ... cakes can be frozen (unbaked or fried) for 6 months. Makes 12 fish cakes.
102. CRAB CAKES
Mix all ingredients and make into cakes. Fry lightly in 1/2 ... These cakes freeze well; just thaw, place a pat of butter on each and warm in oven.
103. CATFISH CAKES
Mix well in large bowl. Shape into cakes. Fry in hot oil until lightly brown. Drain on paper towel. Serve.
104. FISH CAKES
Mix egg, lemon juice, mustard, ... fish. Mix with sufficient corn flake crumbs to permit shaping of fish cakes. Fry in oil. Drain on paper towels.
105. CRAB CAKES
Mix in bowl crab meat, bread, 1 egg, mustard, ... parsley; form into cakes. Beat the other egg ... ready to use, fry in oil until golden brown.
106. CRAB CAKES
Saute mushrooms and onion in ... from heat and add crab meat, bread crumbs and egg. Mix well and form into patties and freeze. Makes 6 patties.
Cake: Mix all ingredients together. ... heat and cool. Add confectioners' sugar until frosting reaches spreading consistency. Add 1 tsp. vanilla.
108. MARYLAND CRAB CAKES
Combine all ingredients except bread crumbs. Toss lightly, shape into cakes. Roll in bread crumbs and fry.
109. CRAB CAKES
Mix all of the ingredients ... this mixture into cakes. Dip the cakes in ... then dip cakes into more bread crumbs. Deep fry until golden brown.
110. CRAB CAKES
Mix all ingredients together. Spread on muffins. Freeze for 1 hour. When ready to cook cut into small pieces. Bake at 350°F for 10 ...
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