| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 521 for meat cakes
Mix together and make cakes, makes about 8 or 9 cakes. Fry in a little butter. Keeps very well frozen. You can use a teaspoon Worcestershire sauce.
Remove any shells from crab meat. Place in a large ... into 12 crab cakes. Place in the refrigerator ... into balls and deep fried for appetizers.
93. APPLE CAKE
Cream sugar and shortening. Add ... mixture. Beat well. Stir in raisins and pecan meats. Bake 45 minutes in 300°F to 325°F oven in 9 x 9 pan.
Cream the butter and sugar. ... chips and pecan meats. Pour over cake while warm (leave in pan). Cake is very rich and is good served hot or cold.
95. APPLE HILL CAKE
Combine sugar, oil and eggs. Add apples, chopped nuts and chopped dates. In a separate bowl, sift together remaining ingredients and add to ...
Mix all ingredients (except topping) ... floured. Bring topping to boil - sugar, butter, and Pet milk, then add nuts and coconut. Spread on warm cake.
97. CRAB CAKES
Mix ingredients. Shape into cakes. Roll in saltine cracker crumbs. Fry 2-3 minutes on each side. Great!
98. CRAB CAKES
Saute onions, celery and parsley ... roll it like meat balls.) Roll this mixture in ... roll these crab cakes in beaten egg and in ... horseradish with the crabmeat.
99. CRAB CAKES
Mix all ingredients and then add bread crumbs until it will hold together. Make into cakes. (Mother's recipe.)
100. CRAB CAKES
Combine all ingredients. Mix lightly together. Form into desired cake or croquettes. Do not pack ... absorbent paper. Can serve with Tartar Sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables