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Results 111 - 120 of 521 for meat cakes
Soak poppy seed overnight in ... constantly. Cool and add 1/2 cup nut meats and vanilla. Spread between layers. ... 7-minute frosting, if desired.
112. CRAB CAKES
In large mixing bowl, combine all ingredients until well blended and shape into patties. Brown in frying pan.
Mix all the ingredients. Shape into cakes. Fry quickly in deep skillet until brown.
114. CRAB CAKES
In a large bowl, whisk ... salt. Add crab meat and 1/4 c. saltines. Toss ... transferring the crab cakes to a sheet of waxed ... cakes with lemon wedges.
115. CRAB CAKES
Drain crab meat; add all ingredients, season ... Roll in some of the seasoned mix with a little flour. Brown on both sides in shallow hot oil.
116. MARYLAND CRAB CAKES
In a medium mixing bowl, ... but the crab meat. Mix well. Add crab ... Shape into hamburger-size cakes or into meatball-size appetizers. Saute ... cakes or 24 appetizers.
117. MARYLAND CRAB CAKES
Shape into cakes and fry until brown.
118. APPLESAUCE CAKE
Cream butter and sugar and egg. Sift dry ingredients several times, add raisins and nuts, applesauce, flour alternately. Bake in greased ...
119. CRAB CAKES
Preheat oven to 400 degrees. ... spray. Combine crab meat, mustard, butter, egg whites, ... Shape into 4 cakes. Roll in remaining bread ... Yield: 4 crab cakes.
120. CRAB CAKES
Break bread in small pieces ... ingredients, shape into cakes. Fry quickly until brown. Serve with saltine crackers and a little dab of mustard.
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