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Results 1 - 10 of 470 for marinated artichokes
Yield: 6 servings Whisk first 6 ingredients in large bowl to blend. Add vegetables and olives. Toss to coat. Season with salt and pepper. ...
Remove the artichokes from the marinade and reserve ... sauce so as not to curdle the mayonnaise. I also add more Parmesan cheese on top. 'Dell
Drain the liquid from the artichokes into a skillet. Slice the ... ingredients. Cook and drain pasta and toss immediately with the still warm sauce.
Cook pasta according to package directions. Mix all other ingredients. Pour on pasta and toss. Leave in refrigerator overnight.
Prepare rice and cool. Add chopped ingredients and sauce. Mix. Refrigerate overnight.
Cut off top of loaf of bread and pull out bread in center of loaf. Mix artichoke hearts, mayonnaise, and Parmesan cheese together. Put into ...
Mix all ingredients together, chill at least one hour.
Mix everything in blender thoroughly. Serve with chips and crackers.
Cook rice and chill. Cut artichoke hearts in pieces, add to rice along with chestnuts and onions. Mix marinade, mayonnaise, curry powder. ...
Preheat oven to 350°F. Drain ... tablespoon liquid from artichokes. Chop artichokes coarsely. Mix all together. Bake in preheated oven for 20 minutes.
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