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Results 21 - 30 of 470 for marinated artichokes
Yummy! A Party Favorite! Sauté onions in butter, adding ingredients while mixing and blending well after each addition. Add ingredients in ...
Combine all ingredients in a medium saucepan and cook over very low heat for approximately 30 minutes. Transfer to a medium serving bowl ...
Day ahead: Prepare frozen artichokes as label directs; drain well. ... tossing occasionally. Makes 8 servings. About 115 calories per serving.
Drain liquid from artichokes into a bowl; to liquid ... ready to use. Makes about 2 pints. NOTE: Can be used as an hors d'oeuvre or side vegetable.
Prepare frozen artichoke hearts as labels direct; drain well. In large bowl, mix salad oil with next 7 ingredients until well blended; stir ...
Combine above ingredients and 2 tablespoons water in bowl. Cover and chill for several hours or overnight. Drain and serve. Makes ...
Cover mushrooms or artichokes with dressing and refrigerate. Ready ... use partially cooked broccoli, cauliflower, green or yellow string beans.
Combine all ingredients and 2 tablespoons water in a bowl. Cover; chill several hours (or overnight). Drain and sprinkle with paprika; ...
Cook hearts, drain; put in bowl. Combine vinegar, oil, sugar and tarragon in separate bowl. Stir until sugar dissolves; pour over hearts. ...
Drain jar of artichoke hearts. Chop coarsely. Combine Parmesan cheese, cream, and mayonnaise in a medium mixing bowl. Add peppers, ...
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