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Results 81 - 90 of 470 for marinated artichokes
Bring broth to a boil, stir in rice, cover and simmer 30 to 45 minutes until all liquid is absorbed. Cool. Mix scallions, green pepper and ...
Slowly cook cheeses until creamy ... of oil from artichokes (1 to 2 tablespoons). Heat ... inside of bread cut into chunks or vegetables or chips.
Cook rice as directed on package, omitting the butter. Cool rice in a large bowl. Add the green pepper and olives. Drain the artichoke ...
Combine first 4 ingredients in ... around chicken. Place artichokes with liquid, olives and chicken ... garnish with parsley. Makes 4 to 6 servings.
Cook artichokes according to package. Drain. (I usually use canned or marinated, rinse well in colander ... bowl) garnish with pimento. 8 servings.
Drain artichokes; cut into quarters. Mix ... together; bake at 350 degrees for 25 minutes or until golden brown. Serve with crackers or chips.
Chop artichoke hearts into small pieces. Combine all ingredients into bowl and mix well. Pour into baking dish or 9 inch pie plate. Bake at ...
In large skillet, heat marinade from artichoke hearts. Saute onions, parsley, basil, garlic, oregano, and pepper in marinade. Stir in ...
A bed of greens is ... avocados, oranges and artichokes. Each person can make ... Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
Remove any filaments, fat or ... and pepper. Place artichokes in skillet, add extra oil ... immediately. Serve with rice or noodles (buttered). Serves 6.
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