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Results 101 - 110 of 470 for marinated artichokes
101. ARTICHOKE FRITTATA
Drain marinade from artichokes into skillet. Chop artichokes and ... set. Let cool in pan, then cut into bite size squares. Serve warm or cold.
Drain artichokes and dice. Heat butter and ... artichokes and seasonings. Serves 4. I always add more mushrooms and artichokes for a heartier soup.
Cook tortellini according to directions. ... large bowl. Add artichokes and their liquid, mushrooms, tomatoes, ... refrigerate at least 4 hours.
Pour salad dressing into 9 ... with mushrooms and artichokes. In a small bowl, ... Sprinkle with Parmesan cheese and bake at 350°F for 1 hour.
Cook chicken breasts (microwave or bake); cool and cut into bite-sized pieces. In skillet or Dutch oven over medium-high heat, combine ...
106. ARTICHOKE DIP
Grate cheeses. Add chopped artichoke hearts, mayonnaise, onion and garlic. Stir until well mixed. Press mixture into baking dish (glass pie ...
107. HOT ARTICHOKE DIP
Chop artichoke hearts and green chilies real fine. Spread these ingredients in a 10 inch baking dish. Spread a thin layer of mayonnaise ...
Drain artichoke hearts, reserving marinade; ... quart casserole. Arrange artichokes on top and cover with ... before serving. Makes 6 servings.
Layer artichoke hearts and spinach in 1 1/2 quart casserole. Blend cream cheese and butter and spread over spinach. Sprinkle with Parmesan ...
Following package directions, cook pasta ... large bowl. Drain artichokes, combine with pasta. Add ... pepper to taste. Makes 4 to 6 servings.
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