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Results 111 - 120 of 470 for marinated artichokes
111. HOT ARTICHOKE DIP
Serves 6 to 8 Chop artichoke hearts fine in processor. Add rest of ingredients. Pour into greased Pyrex or souffle pan. Bake at 350 degrees ...
112. HOT ARTICHOKE DIP
Drain and chop artichokes; add the mayonnaise and cheese. Mix well. Cook at 350 degrees for 30 minutes. Serve with crackers.
Thaw spinach and squeeze all ... Drain and chop artichokes in large mixing bowl and ... at room temperature. Dip with bread or tortilla chips.
114. ARTICHOKE FRITATTA
Saute onion in oil drained from artichokes. Beat eggs and add ... squares when cold. Reheat before serving. Bake 10 to 12 minutes at 325 degrees.
Dip cutlets in egg and bread crumbs to coat. Heat oil in skillet and fry chicken thoroughly. Transfer chicken to baking pan, top with ...
Drain artichokes and dice. Heat butter and ... Slowly add broth, then cream. Heat slowly to thicken. Stir in artichokes and seasoning. Garnish.
In medium size serving dish, pour in artichoke hearts with oil it's packed in. Sliced roasted pepper in strips add to artichoke. Add olives ...
Drain and chop artichokes. Mix together, spread in ... serve hot with tortilla chips. NOTE: Can be made ahead and cooked right before serving.
Drain artichokes, reserve marinade. Heat olive ... 30 minutes. Add artichokes and Parmesan. Stir and simmer 5 minutes. Sauce for 1 pound pasta.
120. ARTICHOKE DIP
Melt first 4 ingredients in double boiler. Add chopped artichoke hearts to warm. Serve warm with chips. Also delicious on baked potatoes.
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