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Results 91 - 100 of 470 for marinated artichokes
Cook entire box of rice ... and olives. Drain artichokes and reserve the marinade. Slice ... added to this mixture to make a delicious meat salad.
In large skillet, drain marinade from artichoke hearts; coarsely chop artichokes and set aside.
Blend mayonnaise, curry powder and juice of artichoke hearts. Cook rice and let cool. Blend shredded chicken with rice. Add the vegetables. ...
Drain 1 jar of artichokes and save the liquid, discard ... Sprinkle the remaining cheese on top. Bake at 350 degrees for 30 minutes or until brown.
Arrange chicken breasts in a greased casserole dish. Place artichoke hearts on top of chicken breasts. Add sauteed mushrooms (optional). ...
Season chicken parts with salt, ... stirring frequently. Arrange artichokes over chicken. Pour sauce over ... 375°F. Serves 8. Can be frozen.
Sprinkle chicken with paprika, salt, ... with drippings, saute artichokes and mushrooms. Remove skillet from ... bake at 350 degrees for 1 hour.
Place greens in large salad bowl. Drain artichokes, reserving marinade; halve artichoke ... over salad. Toss before serving. Makes 8 servings.
Cut artichokes into small pieces. Add chilies ... top. Top with remaining cheese. Bake at 350 degrees for 15 minutes. Serves with tortilla chips.
100. HOT ARTICHOKE DIP
Mix mayonnaise and cheese. Pour over artichokes in baking casserole. Sprinkle with paprika and bake 350 degrees for 10 minutes. Serve with crackers.
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