6 c. torn greens
6 1/2 oz. jar marinated artichoke hearts
11 oz. can mandarin orange sections, drained & chilled
1 sm. avocado, halved, seeded, peeled & chopped
1 stalk celery, sliced
2 green onions, sliced
1/3 c. Italian salad dressing
2 tbsp. blue cheese salad dressing

Place greens in large salad bowl. Drain artichokes, reserving marinade; halve artichoke hearts. Arrange artichokes, orange sections, avocado, celery and green onions on top of greens.

In a screw top jar combine reserved marinade and salad dressings. Cover and shake well. Pour over salad. Toss before serving. Makes 8 servings.