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Results 11 - 20 of 470 for marinated artichokes
Prepare early in day so ... in bowl. Cook artichokes as directed on package, just ... refrigerator. Stir twice. Arrange over crisp greens. 6 servings.
Combine all ingredients except artichokes. Drain artichokes and cut ... pieces. Add to liquid mixture, coat all well and refrigerate overnight.
Cook artichoke hearts in boiling ... pepper until salt dissolves. Add oil and shake again. Pour this over artichokes. Serve at room temperature.
Marinate canned artichoke hearts in ... and quarter the artichokes (or buy already quartered). Saute ... Serve on buttered spinach or egg noodles.
Marinate 1 pound fresh mushrooms, 1 sliced red onion, 2 cans artichoke hearts for several hours.
Scrub or peel about 1/2 lb. Jerusalem artichokes, slice thinly and chill ... keep indefinitely in refrigerator. Good as relish or in green salad.
Prepare artichoke hearts as the lables direct; drain them thoroughly. In large bowl, mix salad oil with lemon juice, sugar, salt, mustard, ...
Mix ingredients in large bowl. Add oil, vinegar, salt, and pepper to flavor. Let marinate for 3 to 4 hours or overnight. Serve as appetizer ...
Tear lettuce into bite size pieces. Cut the artichokes into small pieces. Mix all ... for dressing in blender on high for 5 minutes. Pour over.
Spoon a little marinade from the artichokes into a hot fry pan or wok. Stir fry chicken in marinade. Add artichokes and cook until hot. Serves 4.
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