| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 470 for marinated artichokes
In a large saucepan, drain marinade from artichokes. Coarsely chop hearts and ... spaghetti and sprinkle with Parmesan cheese, if desired. Serves 4.
52. ARTICHOKE SALAD
Fix the Rice-A-Roni according to directions except omit butter. Cool. Chip the artichoke hearts. Mix juice with mayonnaise and curry ...
(Or 6 slices of crisp bacon - crumbled). Cook linguine as directed on package; drain. Drain liquid from artichoke hearts into halves and ...
Finely chop onion and coarsely chop artichoke hearts (drained). Mix all ingredients and taste. Add more onion or garlic salt if needed. ...
Drain marinade from artichokes and reserve measure 1/2 of ... 325 degrees for 10 minutes or microwave for 2 minutes. Makes approximately 6 dozen.
Rinse chicken and pat dry. ... Stir sauce. Add artichokes (can cut into smaller pieces ... Cook a few more minutes. Serve over noodles or rice.
In 12 inch skillet cook ... in skillet, add artichokes. Cover and cook 1 to 2 minutes. Spoon sauce over chicken. Serve over skroodles or rice.
Drain artichokes; reserve liquid. Chop artichokes ... at 325 degrees for 35-40 minutes or until set. Cut into 1 1/2-inch squares. Makes 2 dozen.
Sprinkle chicken with salt, pepper, and paprika. Brown in 4 tablespoons butter and remove to a baking pan or casserole dish with a cover. ...
Cook onion until tender in ... onion, cheese and artichokes. Spread in greased 11 ... pan and bake 350 degrees, 17-18 minutes. Cut into squares.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables