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Results 71 - 80 of 470 for marinated artichokes
Drain artichokes and cut into small pieces. ... minutes at 350 degrees until cheese is all melted and dish bubbles. Serve warm with tortilla chips.
Prepare homemade mayonnaise. Cover and refrigerate. Pound chicken breasts to 1/4" thickness; set aside. Mix cheese, 1/4 cup homemade ...
Cook rice according to directions, but leave out butter. Drain artichokes and chop, set aside the ... with rice mixture. Cool in refrigerator.
Cook Rice-A-Roni as directed on ... to cool. Drain artichokes and save liquid. Mix liquid ... salad and allow to chill 4-5 hours before serving.
Drain marinade from one jar of the artichokes into a frying pan. Drain ... 325 degree oven for 10 to 12 minutes. Makes about 6 dozen appetizers.
76. ARTICHOKE QUICHE
Drain artichokes, saving marinade from 1 ... into greased 7 x 11 inch pan. Bake at 325 degrees for about 30 minutes. Let cool. Serve hot or cool.
Drain artichokes and preserve the liquid. Cut ... artichokes. Mix mayonnaise with liquid from artichokes. Pour over rice and mix well. Keep refrigerated.
Drain marinade from artichokes. Distribute artichokes over the ... is lightly browned. Garnish with reserved artichokes. Makes about 6 servings.
Drain artichoke hearts, reserve oil. ... the onions. Chop artichokes and add cheese, Lea & ... serving. Can also be served hot. Makes 25-30 squares.
Cook rice as directed, omitting ... onions, pepper, olives, artichokes (save marinade) and almonds. Combine ... 24 hours ahead. Serves 4 to 6.
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