Light Brownies - Recipes

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Results 1 - 10 of 389 for light brownies

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Melt butter. Combine all ingredients. Spray 8 x 8 inch pan with nonstick cooking spray. Bake at 350 degrees for 30 minutes. One square = ...

Mix together and put into ... (well-greased). Bake at 325°F for 30 minutes. Let brownies cool for 15 minutes. Cut ... and remove from pan.

(2 slightly beaten egg whites ... baking pan with light vegetable cooking spray. In medium ... calories, 3 g fat, 0 mg cholesterol, 55 mg sodium.

Combine all ingredients in 8 x 8 inch pan. Bake at 350 degrees for 23 minutes (wooden toothpick test). 2 x 2 inch square = 126 calories.

Put 2 sticks of butter and brown sugar cook in microwave until butter melts then add remaining ingredients. Bake at 350 degrees for 25 ...

Heat oven to 350 degrees. ... baking pan with light vegetable cooking spray. In medium ... fat; 0 milligrams cholesterol; 55 milligrams sodium.

Melt butter in saucepan. Add sugar and eggs to butter and beat well. Add sifted salt, soda and flour. Beat well. Add vanilla and nuts. Pour ...

Melt chocolate and butter over hot water. Cool. Beat eggs until foamy, add sugar, 2 tbsp. at a time. Bate until thickened, 5 minutes on ...

Mix well, bake 15 minutes at 350 degrees in 9"x9" tin. Sprinkle with powdered sugar when cool.

10. BROWNIES (LIGHT CHOCOLATE)

Beat eggs and sugar until fluffy and lemon in color. Mix with melted chocolate and butter, add flour, vanilla and nuts. Bake 20 minutes at ...

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