Results 71 - 80 of 389 for light brownies

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In large sauce pan, melt butter. Add sugar and blend thoroughly. In small bowl, beat eggs until combined and add to butter and sugar in ...

Preheat oven to 350 degrees. ... lightly greased 13 x 9 x 2 inch baking pan and bake 35-40 minutes or until center is set. Makes about 24 brownies.

Mix sugar and butter. Add eggs and vanilla. Mix and add flour, baking soda, baking powder, and salt. Spread in LARGE pan. Sprinkle ...

BROWNIE PIE: Beat eggs in small bowl. Blend in sugar and butter. Add flour, cocoa and salt. Stir in vanilla and nuts. Bake in 8 inch pie ...

Mix sugar, flour, cocoa and baking powder. Add butter, egg whites, syrup and vanilla; mix until well blended. Add nuts. Spread in well ...



Sift flour, baking powder and salt together in small bowl; set aside. In separate bowl, cream butter, egg, sugar and flavoring until ...

Sift flour, baking powder, baking soda, and salt onto wax paper. Melt butter in small saucepan; stir in brown sugar. Pour into a large bowl ...

Combine cocoa and sugar. Add melted butter. Stir by hand. Add eggs, flour and vanilla. Stir just until blended. Stir in nuts. Pour into a ...

Melt chocolate over very low ... the world's best brownies! We really love them ... cream. They are wonderfully rich and very moist (never cakey).

Preheat oven to 350°F. Lightly ... and sugars until light and fluffy. Beat in eggs ... Cut into bars. Store in tightly covered containers.

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