4 oz. unsweetened chocolate
2 sticks butter
2 c. sugar
3 lightly beaten eggs
2 tsp. pure vanilla
1 c. flour
3/4 c. chopped nuts

Melt chocolate over very low flame in large saucepan. Add butter and melt. Remove from heat and add sugar, stir well. Add eggs and vanilla and stir well. Stir in flour, then nuts. Bake in greased 9 inch pan at 350 degrees for 40 minutes. DON'T OVERBAKE. Test with toothpick which should come out not quite dry.

These have got to be the world's best brownies! We really love them and sometimes serve them topped with vanilla ice cream. They are wonderfully rich and very moist (never cakey).