10 to 12 tbsp. cocoa powder
2 c. sugar
1 c. butter, melted
4 eggs, lightly beaten
1 c. self-rising flour
3 tsp. vanilla extract
1 c. chopped walnuts or pecans, toasted
powdered sugar

Combine cocoa and sugar. Add melted butter. Stir by hand. Add eggs, flour and vanilla. Stir just until blended. Stir in nuts. Pour into a lightly greased 9 x 13 pan.

Bake at 325°F about 25 minutes. Cool. Cut into squares. Sift powdered sugar on top and remove from pan.