2 1/2 c. sugar
2 1/2 c. flour
3/4 c. cocoa
1 tsp. baking powder
1 c. butter
1/2 c. (about 4) egg whites
1/3 c. light corn syrup
2 tsp. vanilla
1 c. chopped nuts

Mix sugar, flour, cocoa and baking powder. Add butter, egg whites, syrup and vanilla; mix until well blended. Add nuts. Spread in well greased 11 x 15 inch pan. Bake at 350 degrees for 30 minutes. Cut in squares.