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| LOW-CALORIE BROWNIES | |
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2 c. fine graham cracker crumbs, (28 crackers) 1/2 tsp. cinnamon 1/4 tsp. salt 1 c. skim milk 1 tsp. vanilla 1/2 c. semi-sweet chocolate pieces, melted 1/2 c. chopped nuts 1 tbsp. sifted powdered sugar Combine crumbs, cinnamon and salt. Stir in milk and vanilla, mixing well. Add chocolate and nuts; blend thoroughly. Turn into lightly greased 9 inch pan. Bake in 350 degree preheated oven for 15 to 20 minutes, or just until done. Turn out on rack to cool. Cut into 40 pieces; sprinkle powdered sugar over top. Total calories, 1, 755; 44 calories per piece. | |
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recipe reviews #105837
Heidi Horton (Michigan) says:
Good, the gram cracker taste is definitely there but the texture was great and the taste quite good. I did not add the nuts (lower in calories without) but think they would go well in these. I also made them in 9" square and much larger portions (cut into 6 large brownies) the way I made them was 196 calories and I used 1 percent milk. I would make these again
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