BROWNIES (LIGHT CHOCOLATE) 
2 sticks butter
4 sqs. semi-sweet chocolate
4 eggs
2 c. sugar
2 c. flour
2 tsp. vanilla
1 c. nuts

Beat eggs and sugar until fluffy and lemon in color. Mix with melted chocolate and butter, add flour, vanilla and nuts. Bake 20 minutes at 350 degrees on floured and greased pan.

 

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