2 c. graham cracker crumbs
1 can condensed milk
1/2 c. chopped pecans or walnuts
1 (6 oz.) pkg. butterscotch chips (can use any chips you like)

Mix together and put into an 8 x 8-inch pan (well-greased).

Bake at 325°F for 30 minutes. Let brownies cool for 15 minutes. Cut into squares and remove from pan.