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Results 11 - 20 of 389 for light brownies
Preheat oven to 350°F. In a large bowl prepare brownie mix according to package directions, using oil, eggs, and water. Spread batter in a ...
12. BEST BROWNIES
Heat oven to 350°F. Grease ... minutes or until brownies begin to pull away from ... confectioners' sugar and milk; beat to spreading consistency.
Preheat an oven to 350 ... to spread over brownies when they are done. Bake ... started to pull away from the sides of the pan, 25 to 30 minutes.
Serve warm! Beat eggs in small mixer bowl. Blend in sugar and melted butter. Combine flour, cocoa and salt, add to butter mixture. Stir in ...
Evenly press brownies into bottom of 9-inch glass ... sauce. dollop whipped topping over fudge sauce. Top pie with walnuts and chocolate sprinkles.
16. LIGHT BROWNIES
Cream butter and sugar, then add eggs and vanilla; cream them together. Then add your flour, soda, baking powder and salt. Mix with a spoon ...
Mix oil and sugar, add ... Mix well until light and fluffy. Mix all of ... Instead of icing I sometimes sprinkle confectioners' sugar on top.
Melt butter and sugar in saucepan and mix. When dissolved, cool and place in mixer. Beat in eggs, one at a time. Add mixed flour, salt and ...
Prep Time: 45 minutes Cook ... Spread on cooled brownies before icing hardens. Nutrition (per ... saturated fat, 8.8g polyunsaturated fat, 30g sugar.
Blend butter, sugar, and vanilla ... Makes about 16 brownies. Cream butter, cocoa, corn ... spreading consistency. Makes about 1 cup frosting.
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