LIGHT CHOCOLATE CHIP BROWNIES 
1 stick plus 2 tbsp. butter
1 box light brown sugar
3 eggs
2 2/3 c. flour
1 (12 oz.) pkg. chocolate chips
1/2 tsp. salt
1/2 tsp. baking soda
3/4 c. chopped nuts

Melt butter and sugar in saucepan and mix. When dissolved, cool and place in mixer. Beat in eggs, one at a time. Add mixed flour, salt and baking soda. Mix in chocolate chips and nuts. Put in large cookie sheet with rim. Bake 25 minutes in 350 degree oven. Cut into squares when cool.

 

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