LIGHT BROWNIES 
2/3 c. butter
1 lb. light brown sugar
2 egg beaters
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 pkg. chocolate chips or
1/2 c. raisins
1/2 c. nuts

Cream butter and sugar, then add eggs and vanilla; cream them together. Then add your flour, soda, baking powder and salt. Mix with a spoon and add your nuts and chocolate chips or raisins. Spoon in a baking dish. Don't forget to butter your dish. Bake at 350 degrees for 35 minutes.

 

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