Results 21 - 30 of 389 for light brownies

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Preheat oven to 350°F. Line ... preserves. Slice cooled brownies in half. Sandwich with whipped ... and strawberries. Repeat with all brownies.

Preheat oven to 300°F. In saucepan, melt butter over medium heat. Mix in brown sugar. Pour mix into large bowl. Add eggs, 1 at a time. Mix ...

Preheat oven to 350°F. In ... golden brown. Cool brownies in pan for 5 minutes. Cut. Use pancake turner to transfer brownies to wire rack. Cool.

Preheat oven to 350°F. Sift flour with baking powder, salt, sugar and 1 tablespoon cocoa. Add milk, shortening, vanilla: mix only until ...

Preheat oven to 300 degrees ... spread evenly. Bake brownies for 25 to 30-minutes, or ... 3-days or freeze for up to 3-months. Yield: 24 servings



Mix sugar, cream, butter and cinnamon and salt well in a 2-quart pot or pan. Bring mixture to a boil over medium heat. Place candy ...

Combine yogurt, brownie mix and ... cooking spray. Bake for 30 minutes at 350°F or until brownies pull away from edge of pan. Cool before cutting.

Preheat oven to 350 degrees. ... in greased 9x13 pan. Bake 30 minutes; cool completely. Frost with glaze. Spread on brownies. Keep refrigerated.

Prepare brownie mix according to package. Pour batter into a greased 9 x 13 inch pan. Melt butter in small pan. Add pecans and sugar and ...

Blend oil or melted butter, ... honey and vanilla in small mixer bowl until light and fluffy. Add confectioners' sugar and milk; beat until thick.

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